Cocoa grows well in warm, humid parts of Uganda such as Bundibugyo, Mukono, Kayunga and Kibaale. Global chocolate demand keeps it attractive.
Planting
Use quality seedlings or clonal materials. Plant at about 3 metres by 3 metres with temporary shade from bananas and permanent shade trees.
Care
- Prune to keep trees open and manageable
- Weed and mulch
- Apply manure and fertilizer
Diseases
Black pod rot thrives in wet conditions. Remove infected pods and improve airflow.
Harvest and post harvest
Harvest ripe pods, ferment beans for about six days in boxes or heaps, then sun dry carefully. Good fermentation improves flavour and price.
Markets
Sell to licensed exporters. Certified organic or fair trade cocoa can earn premiums.
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