Bottled water sells everywhere, from supermarkets to events. Quality and compliance are critical.
Water source and treatment
Use a reliable source and a treatment system with filtration, reverse osmosis and UV or ozone disinfection.
Equipment
Purification plant, bottle filling and capping machines, blow moulding or bought bottles, and labelling.
Certification
UNBS certification is required. Regular testing protects consumers and your brand.
Branding
A memorable name, clean labels and multiple sizes, including 20 litre dispensers for offices.
Distribution
Supply shops, offices, schools, hotels and events. Delivery routes matter.
Get expert help in minutes
Every situation is different. If you want advice tailored to your plans, book a short call with a verified expert on The Quick Consult and get clear answers without leaving your home or office.