Pineapple farming is popular in Luwero, Kayunga, Mukono and Masaka. The crop tolerates moderate rainfall and produces for several years.
Varieties
- Smooth Cayenne: large fruits, good for processing
- Queen Victoria: sweet, smaller, popular fresh
Planting
Use healthy suckers or slips. Plant in double rows to fit more plants per acre. Mulch to control weeds and keep moisture.
Care
Apply fertilizer during vegetative growth. Many farmers use flower induction to time harvests for better prices.
Harvest
Fruits are ready 18 to 24 months after planting for the first crop, with ratoon crops after.
Value addition
Dried pineapple and juice are exported and sold locally. Certification opens international markets.
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