Typhoid fever is caused by the bacteria Salmonella Typhi, spread through contaminated food and water. It is common in parts of Uganda, especially where clean water and sanitation are limited.
Symptoms
- Fever that rises gradually over several days
- Headache and body weakness
- Stomach pain, constipation or diarrhoea
- Loss of appetite
- In some people, a faint rash
Getting tested correctly
Many clinics use the Widal test, but it often gives false positives, leading to unnecessary antibiotics. A blood culture or stool culture is more accurate. Ask your health worker about the best test available.
Treatment
Typhoid is treated with antibiotics prescribed by a health worker. Drug resistant typhoid is a growing concern, which is why self medication is dangerous. Rest, drink fluids and finish the full course of treatment.
Complications
Without proper treatment, typhoid can cause intestinal bleeding or perforation, which are emergencies.
Prevention
- Drink boiled or treated water
- Wash hands with soap after using the toilet and before eating
- Eat food that is freshly cooked and hot
- Wash fruits and vegetables with clean water
- Ask about the typhoid conjugate vaccine
This article is for general information and does not replace advice from a qualified health worker. If you have symptoms, please see a doctor.
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